Menu Option I: $22.00 pp++ |
First Course (sample platter)
Tortilla Espanola & Sauteed Mushrooms |
Second Course (choice of one entree)
Chicken Mallorca - Baked chicken breast topped with a mushroom and tomato sauce
House Paella - Saffron flavored rice prepared with roasted bell peppers, chicken, shrimp & chorizo
Pork Valencia - Grilled pork loin topped with a sweet chorizo and pear sauce
Pasta Barcelona - Angle Hair pasta tossed with Jamon Serrano, & asparagus in a cream sauce |
Menu Option 2: $27.00 pp++ |
First Course (sample platter)
Tortilla Espanola & Sauteed Mushrooms & Albondigas |
Second Course (choice of one entree)
Snapper Madrid - Baked snapper topped with fresh herbs, black olive in a tomato cream
sauce
Chicken Mallorca - Baked chicken breast topped with a tomato and mushroom sauce
House Paella - Saffron flavored rice prepared with roasted bell peppers, chicken, shrimp, &
Chorizo
Pork Valencia - Grilled pork loin topped with a sweet chorizo & pear sauce |
Dessert
Chocolate & Churros |
Menu Option 3: $39.00 pp++ |
First Course (sample platter)
Empanada de pollo, Albondigas & Sauteed Mushrooms |
Second Course (choice of one entree)
Steak Rioja - New York Steak topped with a sautéed onions in a red wine sauce
Snapper Madrid - Baked snapper topped with fresh herbs, & black olives in a tomato
Cream sauce.
Seafood Paella - Saffron flavored rice, roasted bell peppers, muscles, clams, shrimp, &
Scallops.
Pork Valencia - Grilled pork loin topped with a sweet chorizo & pear sauce
|
Dessert (choice of one)
Chocolate & Churros
Crema Catalana
|
Beverages Included
Red or White Sangria |