| Platters | |
| Antipasto
Madrid Combination with Tortilla Espanola, Sauteed Mushrooms, Crab Crouquettes, Chorizo, Empanada de Pollo and Albondigas |
$16.5 |
| Spanish Meat & Queso Sliced Jamon Serrano, Chorizo Pamplona & Blanco with Manchego Cheese and Tapas Olives |
$13.5 |
| Cold Tapas | |
| Tapas Spanish Olives Black & Green Olives in Garlic, Olive Oil & Spices |
$4 |
| Tortilla Espanola Spanish Egg, Onion and Potato Tart |
$6 |
| Tortilla De Espinacas Spinach, Egg, and Onion Tart |
$5.5 |
| Ceviche De Snapper Snapper and Scallops in Lemon Juice with Spices |
$8.5 |
| Esperragos Con Jamon Fresh Steamed Asparagus, Jamon and Manchego |
$6.5 |
| Artichoke Toasts Hearts, Aioli, Basil and Pepper on Baguette |
$4 |
| Roasted Piquillo Peppers Marinated and served with Fresh Garlic |
$6 |
| Pan Con Tomate Pureed Tomato and Olive Oil, Spread on Baguette |
$3 |
| Hot Tapas | |
| Brava Sauteed Potatoes Spicey Tomato or Aioli |
$5.5 |
| Bomba Fried Mashed Potato Ball, Topped with Aioli |
$4 |
| Sauteed Mushrooms In a Garlic and Wine Sauce |
$6 |
| Stuffed Roasted Piquillo Peppers with Poached Salmon or Red Snapper |
$7.5 |
| Gambas Ajillo Sauteed Shrimp in a Garlic Sauce |
$8 |
| Crab Croquettes Spanish style Crab Cakes (4 Pieces) |
$6.5 |
Empanadas Vegetable |
$7.5 |
| Shrimp in Raincoats Lightly battered Shrimp, served with a Sweet Pear Sauce |
$9 |
| Paella Rice Saffron Rice mixed with Calamari and Spanish Chorizo |
$6 |
| Bilbao Charbroiled sliced Beef with Spanish Chorizo Sausage |
$9.5 |
| Tapas Fried Calamaros Deep Fried Calamari |
$8 |
| Cantimpalitos Small Spanish Sausages, Cooked Sherry served with a Bomba |
$8 |
| Albondigas Meatballs in a Mild Red Sauce |
$6 |
| Manchego Mac & Cheese Baked Manchego & Goat Cheese over Shell Pasta |
$7 |
| Cheese Fundido Like above but with Spanish Chorizo instead of pasta |
$8.5 |
| Champinones Con Jamon Stir Fry with Peppers, Mushrooms and Jamon |
$6.5 |
| Lamb Chops Madrilenas 3 Chops Marinated & Grilled, served with Bomba |
$11 |
| Chicken Ajillo Dark Chicken sauteed in Garlic and White Wine |
$6 |
| Gazpacho Soup Cold fresh vegetable soup |
$4.5 |
| Tortilla Soup Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese |
$4.5 |
| Fabada White bean soup with pork and chorizo |
$5 |
| Spanish House Salad Mixed greens, onions, cucumbers and tomatoes |
$4 |
| Spanish Ceasar Salad Romaine lettuce topped with spanish olives and corn tortilla strips with garlic chicken |
$7 $8.5 |
| Mediterranean Salad Mixed greens with artichoke hearts, black olives, cucumbers, tomatoes, garbanzo beans and feta cheese, tossed in a vinaigrette dressing. with grilled salmon |
$8 $12 |
| All Orders (except Paella) served with a Bomba and Vegetables (Rice may be substituted) |
for 1 | for 2 |
| House
Paella Rice prepared with saffron, chorizo, shrimp and chicken |
$21 | $36 |
| Seafood
Paella Rice prepared with saffron, shrimp, scallops, mussels and clams |
$23.5 | $42 |
| Vegetable
Paella Rice prepared with saffron and fresh vegetables |
$15 | $27 |
| Pork
Valencia Pork loin topped with chorizo and a sweet pear sauce |
$16 |
| Pork
a la Manzana Thin sliced pork loin topped with green apples, sauteed in port wine sauce |
$15.5 |
Chicken
Mallorca |
$15.5 |
| Chicken
Andalucia Baked chicken breast topped with a pear sauce |
$16 |
| Chicken Marsala Tender chicken breast topped with a Marsala Mushroom Wine Sauce |
$15 |
| Stuffed
Chicken Breast Chicken breast stuffed with jamon serrano, spinach and cheese |
$19 |
| Snapper
Madrid Fresh baked snapper topped with a lightly spiced tomato sauce |
$15.5 |
| Grilled Salmon 9 oz. of Grilled Salmon, topped with a Dill Sauce |
$19 |
| Lemon Halibut Lightly Sauteed in a lemon caper sauce |
$19.5 |
| Skirt Steak Moorish spices, topped with shallot butter |
$17 |
| Steak
A La Rioja 12 oz. New York Steak, cooked in a red wine sauce topped with caramelized onions, can be served to order |
$23.5 |
| Toro Skewers Grilled moorish 12" skewers served vertically over tomato bread Chicken: $14 - Beef: $17 - Shrimp: $17 |
|
| Seafood
Linguini Shrimp, scallops and clams served with a cream sauce over a bed of linguini |
$17 |
| Angel
Hair Pasta with Chicken or Salmon Tender chicken strips, fresh vegetables, red peppers and garlic over a bed of angel hair pasta with Salmon |
$14 |
| Pasta
Sevillana Sauteed shrimp, garlic, spanish olives and fresh herbs tossed with angel hair pasta in a cream sauce |
$15 |
| Pasta
Barcelona Spanish Jamon, Garlic, Asparagus and Fresh Herbs tossed with angel hair pasta in a cream sauce |
$12 |
| Crema
Catalana Carmelized Spanish Custard |
$4 |
| Flan
de Naranja Tapas orange flavored flan |
$4 |
| Chololate Flan with imported Spanish Cholocate |
$4 |
| Pear
A La Galicia A whole pear served in a sweet burgundy sauce sprinkled with powdered sugar |
$5 |
| Fried
Ice Cream Vanilla ice cream rolled in mixed nuts, quickly deep fried, topped with strawberries |
$5 |
| Chocolate
and Churros Thick Traditional Spanish Chocolate, served with Fried Churro Doughnuts for dipping |
$5 |
| Tapas
Flaming Spanish Coffee Spanish Coffee Liqueur and Brandy topped with Fresh Whipped Cream |
$7.5 |
| Dessert Sampler Crema Catalana, Flan, Chocolate Flan & Churros |
$14 |
Authentic, Traditional
| Homemade Spanish Sangria | Glass | Pitcher |
| Red
White Red with Black Raspberry White with Passionfruit Sangarita - Half Sangria/Half Margarita |
$5.5 $5.5 $6 $6 $8 |
$23 $23 $25 $25 $29 |
| Mojitos (Lime, Fresh Mint & Rum Cocktail | Glass | Pitcher |
Regular Strawberry Pomegranate with fresh Raspberry Paradise with Coco Rum and Passionfruit |
$7.5 $8 $8 $8 |
$27 $29 $29 $29 |