Traditional Spanish Dish
Good Spanish recipe?
At school, we have to put on a traditional dish that is our heritage. I have the intention to make Spanish (Spain was not the Spanish of Mexico) services. Ideas?
Here are some of you: yogurt cake (Lemon Sponge) This sponge is very easy yogurt making, using simple ingrediants and is very adaptable. The mixture can be done in one large or several small cakes. You can decorate with current fancily cream – or simply given a dusting of powdered sugar and fresh fruit / almonds / sprig of mint placed center. Do not like lime yogurt? Exchange of plain or chocolate – and replace a tablespoon of flour with cocoa. Use an empty yogurt container measure. Ingrediants – 1 part lemon yogurt – 3 measures of awareness of flour – 2 tablespoons sugar – A measure of sunflower oil (olive flavors too loud) – 2 eggs Method 1. Mix sugar, eggs, oil and yogurt in blender. 2. Add flour. 3. greased and floured sponge tin Pour. 4. Bake in moderate oven (180 C) for about 30 minutes. Flan (Flan) popular throughout Spain. To adapt this recipe by simply replacing white of the milk with freshly squeezed orange juice, tangerine. Make it something special by decorating with cream background and orange slices. Cream Ingredients: – 600 ml milk – 4 eggs – 4 tablespoons sugar For the caramel: – 100 g sugar – 150 ml water Method 1. Prepare the caramel sugar, dissolved in water to a simmer. 2. When the sugar has dissolved, increase heat. 3. Boil without stirring until syrup is golden. 4. Pour into one large or four individual ramekins. 5. Prepare the custard: Combine milk, eggs and sugar in electric mixer. 6. Skip sieve into the pan / 7. Cook-style bath – in the middle of tin full of hot water. 8. Bake at 175 ° C (moderate) to outlet. (15 minutes for small pans about 45 minutes old.) 9. Cool, turn and garnish if desired. Fruit skewers (skewers of fruit) If they have brought color, reasonably priced fruit in local markets – like me – and win big, is a wonderful way of eating. Use fruit is in season. The chocolate and cream is optional – for use either above or below the spikes. Ingrediants – 2 bananas – 2 apples – 2 pears – 2 oranges – Melon Slice – Little (brown) sugar Optional: – 200 g of black chocolate – 1 cup single cream Method 1. Peel and cut into chunks. 2. Arrange skewers on four spears. 3. Sprinkle with sugar. 4. Brown under the hot grill. 5. Serve. 6. Optional: Melt chocolate in microwave, add the cream. 7. Serve the skewers on a bed of chocolate or chocolate coated nougat nougat is a sweet iwith Home traditionally eaten at Christmas in Spain and there are many types. Here's a simple recipe for AA to do at home. Ingredients – 200 gr almonds – roasted, peeled and chopped – 200 g walnuts – Peeled and chopped – 200 g peanuts – skinned – 400 gr of honey – 300g mixed dried candied fruit – chopped Method 1. Place nuts and fruits in a blender and mix well. 2. Add honey. 3. Place the mold of transparent paper, overlap the edges. 4. Squeeze the mixture well with a tin spoon. 5. Top cover overlapping transparent paper. 6. Place weight or something heavy on top. 7. Leave for 24-48 hours. 8. Cut into small pieces and serve. Spanish Churros dessert recipes but not strictly known throughout Spain. Enjoy all of them as they are, or dipped in hot chocolate and creamy. Mmmm! Ingredients – 1 cup plain white flour – 1 cup water – a pinch of salt – Deep frying oil – low sugar Method 1. Boil water with salt in a saucepan. 2. Council of the meal – all at once. 3. Mix with a wooden spoon quckly. 4. Remove from heat when thick and not sticking to the pan. 5. Cool. 6. Place ice pack conditions thickness of the nozzle. 7. Piping hot oil deep length. 8. Brown Fry until golden brown. 9. Remove Business Churro and cut into lengths. 10.Sprinkle with sugar.
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